Couscous Salad

Couscous salad recipe Jamie Oliver

In this salad was the North African Tabbouleh Godfather. Who cooks for the first time with couscous, will be delighted by its ease of preparation.

1 large lemon, untreated , 5 tablespoons olive oil , Salt , Pepper, freshly ground , 200 g couscous , 1 bunch green onions , 3 tomatoes , 1 / 2 cucumber , 1 bunch of parsley , 75 g black olives , 1 garlic clove , 150 g feta cheese

Step 1 

Lemon zest, juice squeezed. 4 tablespoons lemon juice with 375 ml of water, oil, lemon peel, salt and pepper. Couscous can swell to 15 min.

Step 2 

Clean and wash vegetables and chop finely. Wash and chop parsley. Chop olives meat.

Step 3 

Peel the garlic and squeeze the couscous. Mash cheese. Mix everything and season with salt and pepper.

Reviews:

"This couscous salad. I saw him yesterday for a BBQ so varied heights and made olives."

"So I prepare the salad without ever taking fresh olives and mint, which blends perfectly with the couscous"

"Think not only I, but was also by all the "blackheads" highly commended!"

"Especially with the mint is now in the heat of such a wonderful fresh component!"

"Really quickly prepared and delicious refined. ZiegenFeta with a little more aromatic."