Triple Chocolate Brownies

Triple chocolate brownies recipe

Chocolaty, juicy and just for enjoyment!

200 g dark chocolate , 200 g milk chocolate , 100 g white chocolate , 125 g butter , 2 eggs , 125g sugar , 4-5 drops of vanilla butter-flavor , 126 g flour , 50 g cocoa , 200 g cream

Step 1

Baking dish (size approx 20x20 cm) Grease and line with baking paper.

Step 2

Chop chocolate separately small. 125g dark chocolate with butter melted in a water bath. Preheat oven to 200 degrees top and bottom.

Step 3

Beat eggs and sugar until mixture is fluffy and creamy. Butter vanilla flavor, cocoa and 125 ml of cream, add gradually. Add the melted chocolate. Add flour gradually and mix well. Finally, 125 g chopped milk chocolate and chopped 100g white chocolate, add. Pour into the baking pan and bake for about 25 minutes.

Step 4

Brownies to cool in the tin.

Step 5

Melt for casting 75 g milk chocolate and dark chocolate 75g in water, then stir in 75ml cream gradually. Mix well, then spread on the cooled brownies.