Strawberry Tiramisu

Strawberry tiramisu recipe

Makeover for a classic: strawberries and fresh mint can take off your score. Tastes even children.

500 g strawberries , 1 tablespoon raspberry jelly , 100 g biscotti (Italian almond biscuits) , 2 tablespoons orange juice , 250 g mascarpone cheese , 250 g low-fat cottage cheese , 75 g powdered sugar , 300 g cream , 1 packet cream stabilizer , maybe some mint leaves for decoration

Step 1

The entkelchen strawberries, wash and set aside some nice fruit for decoration. Slice the remaining strawberries. Heat raspberry jelly, mix with the sliced ​​strawberries.

Step 2

The biscotti break roughly in a plastic bag and crumble with a rolling pin. The bread crumbs mixed with orange juice. Set aside at will some crumbs for decoration.

Step 3

With the mascarpone cheese and powdered sugar until smooth. Whip the cream until stiff with cream stabilizer. The curd cream spoon stir into the cream.

Step 4

Four to six glasses or a large glass bowl provide. Cream, biscotti and strawberries in layers to fill in the glasses. Finish with cream.

Step 5

Before serving cut the remaining strawberries and sprinkle with powdered sugar like a fan. The tiramisu with strawberries or biscotti crumbs and decorate as desired the mint leaves.