White Chocolate Cake

Easy white chocolate cake recipe

Almost too beautiful to eat. The extravagant cake with chocolate cream filling will take care of astonished faces.

150 g white chocolate , 150 g fresh cream , 2 tablespoons powdered sugar , 400 g cream , 6 eggs , 1 pinch of salt , 250 g sugar , 200 g ground almonds , 1 tablespoon cornstarch , Back to the paper form , Candied rose petals to decorate (the finished product from the back shelf)


Step 1
Break the cream for the chocolate into pieces. Heat the fresh cream with powdered sugar. Let it melt the chocolate while stirring. Refrigerate to cool for 30 minutes.



Step 2
Preheat the oven. The baking pan with parchment paper evidence. Separate the eggs. Beat the egg whites with salt until stiff, add sugar and egg yolks while stirring. The almonds mixed with cornstarch and toss.



Step 3
Pour batter into the mold. Bake in 175 ° (center, convection oven 160 °) 30 minutes bake. Cooled slightly detached from the mold, let cool on a wire rack.



Step 4
Whip the cream until stiff, stir in the cooled chocolate mixture by the spoonful. The almond sponge cake cut crosswise once. The floor with a third of the chocolate cream spread. Put the second floor, completely coat with chocolate cream. Decorate with candied rose petals.